CLASSIC WHISKY HIGHBALL

Name: Classic Whisky Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 1 part Chivas 12 or Mizunara; 3 parts Soda Water; Orange Zest, to garnish

Fresh

The Whisky Highball, a simple yet refreshing combination of scotch and soda water, is a classic whisky cocktail. The exact origin remains a mystery, though the concept of pairing whisky and soda is said to have come about in the 19th century as carbonated water became more readily available. With just two ingredients, the Whisky Highball can still be an incredibly complex cocktail. Soda water’s neutral flavor balances the depth of the whisky, while the carbonation and abundance of ice in a highball glass cools and refreshes. Add your own garnish – citrus for zest, or berries or peaches for sweetness – for your own subtle twist on this classic cocktail recipe.

HOW TO MAKE IT

ingredients

method

CLASSIC WHISKY HIGHBALL

Highball glass

1 part	Chivas 12 or Mizunara
3 parts	Soda Water
	Orange Zest, to garnish

CLASSIC WHISKY HIGHBALL

Highball glass

1 part	Chivas 12 or Mizunara
3 parts	Soda Water
	Orange Zest, to garnish

HIGHBALL TIP

While stirring the Scotch and soda together mixes the drink, make sure not to overmix the Highball as this can make it lose its fizz.

POUR

Add Chivas 12 or Mizunara to a highball glass

FIZZ & ICE

Add 3 parts soda water, then slowly fill the glass to the top with ice

STIR

Add remaining soda water and give the drink small stir to make sure it’s mixed

ICE

Fill the glass with even more ice for a thoroughly chilled drink

SERVE

Garnish with orange zest and serve

WHERE DOES THE WHISKY HIGHBALL COME FROM?

While no one can be sure where the Whisky Highball originated, Japan is known for popularizing it. The Whisky Highball has become one of the most popular drinks in the country.

THE BEST WHISKY FOR A HIGHBALL?

Chivas 12, with its smooth and balanced profile, offers notes of ripe fruit, honey, and vanilla, which complement the refreshing qualities of the Highball. Or add Chivas Mizunara that infuses floral flavors and spice to your Whisky Highball recipe to bring a subtle complexity and depth to the cocktail that elevates the drinking experience.