CLASSIC WHISKY HIGHBALL

Scotch and soda is a classic combination and one of the oldest Scotch whisky classics. The combination of whisky and soda water is called a whisky highball, and the concept of drinking whisky with soda came about in the 19th century when carbonated water became more readily available. The tiny bubbles and neutral flavour make soda a great mixer for whisky, while the long highball drink format with lots of ice is incredibly refreshing. The Whisky Highball is an incredibly easy cocktail recipe but adding a garnish can add your own twist on a classic. Citrus zests add a fresh touch, while berries and peaches will please a sweet tooth.