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Spiced Orange Highball Whisky Cocktail 1

Intermediate

10 mins

SPICED ORANGE HIGHBALL

Fresh

Using different syrups is one way to create variety within a scotch and soda drink, but did you know you can also use flavoured teas? This Spiced Orange Highball uses orange and cinnamon tea to add a touch of spice and citrus – perfect when drunk with Chivas 18, which has notes of sticky orange marmalade.

Spiced Orange Highball Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

SPICED ORANGE HIGHBALL

Highball glass

40 ml
Chivas 18
75 ml
Orange & Cinnamon Tea
75 ml
Soda Water
Orange Zest, to garnish

SPICED ORANGE HIGHBALL

Highball glass

40 ml
Chivas 18
75 ml
Orange & Cinnamon Tea
75 ml
Soda Water
Orange Zest, to garnish

PRO TIP

While stirring the Scotch and soda together mixes the drink, make sure to not overmix the highball as this can cause it to lose its fizz

1

/6

FLAVOUR UP

To make the orange and cinnamon tea, bring the water to a boil then add orange slices and cinnamon and infuse for 2 minutes, stirring occasionally

2

/6

SWEETEN

Strain off the ingredients, add sugar and stir until dissolved

3

/6

POUR

Add Chivas 18 and cooled orange and cinnamon tea into a highball glass and fill to the top with ice

4

/6

STIR

Add soda water and give small stir to blend ingredients

5

/6

REFINE

Add another cube of ice if needed to make sure the ice is tight and compact

6

/6

GARNISH

Garnish with orange zest and serve

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DID YOU KNOW

Whisky highball drinks are the perfect place to start for cocktail newbies. Simple, quick and refreshing, they’re the easy cocktail recipe. While the classic has remained a firm favourite over the years, whisky highballs are a great opportunity to experiment with flavours.

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