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Vanity Whisky Cocktail 1

Intermediate

5 mins

Vanity

Sour

Sweet

This fresh, sour style drink was created by Rhys Wilson at the 2017 Chivas Masters. A sweeter twist on the classic Whisky Sour recipe, Vanity uses black apple aperitif for a subtle sweetness that works to draw out the orchard fruit flavours in Chivas 12. This whisky cocktail recipe also integrates sweet cranberries in a unique way: by shaking them with the cocktail mix. This ensures a subtle hint of flavour as the fruit infuses the mix, rather than an intense syrup or cordial.

Vanity Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

Vanity

Coupette

45 ml
Chivas 12
15 ml
Kingston Black Apple Aperitif
20 ml
Lemon Juice
20 ml
Sugar Syrup
1
Egg White
1 dash
Peychaud’s bitters
4
Fresh or Frozen Cranberries

Vanity

Coupette

45 ml
Chivas 12
15 ml
Kingston Black Apple Aperitif
20 ml
Lemon Juice
20 ml
Sugar Syrup
1
Egg White
1 dash
Peychaud’s bitters
4
Fresh or Frozen Cranberries

PRO TIP

You can make your own sugar syrup at home by heating one part sugar with one part water, and then simmering together until the sugar has fully dissolved

1

/3

SHAKE IT

Shake all ingredients together without ice

2

/3

ICE ICE BABY

Add ice and shake again

3

/3

POUR

Strain and serve in a coupette glass topped with cranberries

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NO CRANBERRIES? DON’T WORRY

If you don’t have any cranberries, raspberries also work beautifully in this drink.

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