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Extra Paloma Whisky Cocktail 1

Easy

5 mins

EXTRA PALOMA

Sweet

The sweeter, more colourful version of its more popular cousin the Margarita, the Paloma drink is sweet, refreshing and a gorgeous shade of pink. A Paloma recipe echoes that of a Margarita with the simple swap of grapefruit juice instead of triple sec – and our twist switches up another element, too. Chivas Extra Tequila Cask is selectively finished* in tequila casks for a rich yet smooth finish that’s perfect for use in cocktails that traditionally call for tequila. *A portion of this blended Scotch whisky has been finished in Tequila casks.

Extra Paloma Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

EXTRA PALOMA

Cordial glass

45 ml
Chivas Extra Tequila Cask
20 ml
Grapefruit Juice
10 ml
Lime Juice
10 ml
Agave Syrup
Soda Water, to top up
Grapefruit Slice, to garnish

EXTRA PALOMA

Cordial glass

45 ml
Chivas Extra Tequila Cask
20 ml
Grapefruit Juice
10 ml
Lime Juice
10 ml
Agave Syrup
Soda Water, to top up
Grapefruit Slice, to garnish

PRO TIP

Shaking the Paloma ingredients together with ice is crucial for breaking down the enzymes of the grapefruit juice for a smoother drink

1

/3

SHAKE

Shake all ingredients together except for the soda water

2

/3

POUR

Strain into a tall glass filled with ice and top with soda water

3

/3

SERVE

Garnish with grapefruit slice and serve

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YOUR NEW FAVOURITE MEXICAN COCKTAIL?

The Margarita may be the more widely known tequila cocktail, but the Paloma drink surpasses it as the most popular cocktail in Mexico.

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COCKTAIL
STORIES

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HOW TO MAKE WHISKY – THE JOURNEY AT STRATHISLA
Ageing Whisky in Cask
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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS
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THE ART OF BLENDING WHISKY
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THE HISTORY OF THE COCKTAIL
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Chivas International Website